Pandemic Pushes Consumption of Fresh Produce

Pandemic Pushes Consumption of Fresh Produce with ‘From Scratch’ Cooking According to a recent shopper insights survey, British 18-24 year olds are eating more fresh produce than pre-pandemic, as ‘from scratch’ cooking has increased. The survey revealed that 35% of the younger demographic  have been consuming more fresh fruits and vegetables as thy’ve been cooking

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Veg Sales Boosted by Lockdown

It’s all about the Leeks and Onions!   UK Vegetable sales have been boosted recently by lockdown as us Brits enjoy some good’ ole ‘from scratch’ cooking, as well as a growing interest in healthy eating. According to a recent industry article published by Fresh Produce Journal, the UK has seen sales of fresh produce

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