Food Recruitment Jobs in the UK and Worldwide

  • Production Shift Manager – FMCG

    • Permanent - Food Manufacturing - Fresh Produce
  • Materials & Resources Planner / MRP Planner

    • Permanent - Food Manufacturing - Fresh Produce
  • Auditing Manager / Supplier Auditor – Fruit

    • Permanent - Fresh Produce
  • Insights Manager – Fresh Food

    • Permanent - Food Manufacturing - Fresh Produce
  • Technical Compliance Manager

    • Permanent - Fresh Produce
  • QA Manager

    • Permanent - Food Manufacturing
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Offering our clients an open and honest approach is the key to a successful recruitment partnership.

At Tailor Made Resources, we are committed to building a partnership by appreciating and understanding the responsibility of placing new members of staff into an existing successful business and team.

With many years’ experience of working in recruitment across the food industry, our team can offer a knowledgeable and thorough approach to the recruitment process, ensuring all candidates are approached professionally on our clients’ behalf and suitability is gained before progressing to the next stage.

Understanding our clients’ business and expectations enables our team to deliver the most suitable individuals.

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Companies we work with

Tailor Made Advice

Most of us have frequent periods of job hunting. The world of work moves quickly, and to keep up with it we may need to change jobs regularly. Some of these changes occur when we choose to move on to a new or better job and other changes are out of our control, such as redundancy, which happens to many of us during our working lives.

The important thing to remember about job hunting is that it’s about showing yourself in the best light and making the most of your strengths. This is the same whether it is written on a CV or spoken in an interview. There is advice here to help you with your job search, whether you are currently not in a job and want to get back to work, or you are looking for your next move in the food industry.

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Pandemic Pushes Consumption of Fresh Produce

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