Angus Soft Fruits Contributing to Help Tackle Food Waste and Food Poverty Every year UK households waste 6.5 million tones of food, of which 4.5 million tonnes are edible. This is absolutely crazy and totally unbelievable. Particularly when food poverty in the UK alone is on the increase. Even more so after such a difficult
Fresh Produce Taking Centre Stage We all know the nutritional and health benefits of eating fresh produce and leading a healthier lifestyle. However, we also know that we don’t always do what we should do! Hands up, who is guilty of indulging in more (too much) wine, chocolate and junk food over lockdown! Though according
It’s all about the Leeks and Onions! UK Vegetable sales have been boosted recently by lockdown as us Brits enjoy some good’ ole ‘from scratch’ cooking, as well as a growing interest in healthy eating. According to a recent industry article published by Fresh Produce Journal, the UK has seen sales of fresh produce
Review of UK’s food system to go ahead in the ‘field to fork’ National Food Strategy. There’s big news for the food industry as the first major review of the UK’s food system is revealed in the ‘field to fork’ National Food Strategy. Environment Secretary Michael Gove has appointed Henry Dimbleby to lead the first major
